Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce 260g

As one of the UK's best Bay's Kitchen stockists, it's no surprise you'll find Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce here at Natures Healthbox.

• 260g.
• Vegan.
• Vegetarian.
• Dairy Free.
• Gluten free.
• With no onion or Garlic.
• Fragrant & packed with flavour.
• Certified Low FODMAP for half jar.
• Free from high FODMAP ingredients.
• Based on a classic Japanese curry sauce.

What is stir through sauce?

Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce works perfectly with tofu and tempeh for vegans or with chicken too!
 

Is Bay's Kitchen vegan?

Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce is vegan approved

Is Bay’s Kitchen gluten free?

Yes! Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce is Gluten Free, to help you enjoy Food yet live a more symptom free life!

Directions of Use

What to serve with katsu curry?

Bays Kitchen Low FODMAP Vegan Katsu Curry Stir-in Sauce can be used with chicken, tofu or tempeh.

Ingredients

Ingredients:

Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

Allergen Information:

Contains mustard.

Nutritional Information per 100g:

• Energy: 549kJ/132kcal.
• Fat: 9.4g/ of which Saturates: 6.3g.
• Carbohydrates: 10g/ of which Sugars: 5.4g.
• Fibre: 1.1g.
• Protein: 1.8g.
• Salt: 0.92g.

Low FODMAP* Information per 100g:

• Total Fructans**0.22g.
• GOS** < 0.1g.
• Fructose: 0.17g.
• Lactose: 3.42g.
• Glucose < 0.1g.
• Mannitol*** < 0.1g.
• Sorbitol*** < 0.1g.

** Galacto-oligosaccharides (GOS) & Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.