Bays Kitchen Low FODMAP Vegan Jalfrezi Curry Stir-in Sauce 260g - Pack of 2

Bays Kitchen Low FODMAP Vegan Jalfrezi Curry Stir-in Sauce 260g - Pack of 2

Bays Kitchen Low FODMAP Vegan Jalfrezi Curry Stir-in Sauce 260g - Pack of 2

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Bays Kitchen Low FODMAP Vegan Jalfrezi Curry Stir-in Sauce 260g

As one of the UK's best Bay's Kitchen stockists, it's no surprise you'll find the award winning Bays Kitchen Low FODMAP Vegan Jalfrezi Curry Stir-in Sauce here at Natures Healthbox.

  • 260g.
  • Vegan.
  • Vegetarian.
  • Dairy Free.
  • Gluten free.
  • With no onion or Garlic.
  • Certified Low FODMAP for half jar.
  • Free from high FODMAP ingredients.
  • Gold Award Winner at the Free From Food Awards 2019!

What is stir through sauce?

Bays Kitchen Low FODMAP Vegan Jalfrezi Curry Stir-in Sauce provides those on low FODMAP diet with a way to create a rich, medium spicy Jalfrezi curry.

Is Bay's Kitchen vegan?

Bays Kitchen Low FODMAP Vegan Jalfrezi Curry Stir-in Sauce is vegan approved

Is Bay’s Kitchen gluten free?

Yes! Bays Kitchen Low FODMAP Vegan Jalfrezi Curry Stir-in Sauce is Gluten Free, to help you enjoy Food yet live a more symptom free life!

Directions of Use

Bays Kitchen Low FODMAP Vegan Jalfrezi Curry Stir-in Sauce is ideal for a low FODMAP Jalfrezi curry.

Ingredients

Ingredients:

Tomatoes, Water, Green Peppers (7%), Red Peppers (7%), Tomato Puree, Rapeseed Oil, Cornflour, Turmeric, Coriander Leaf, Chives, Cumin, Dextrose, Salt, Acidity Regulator; Lactic Acid, Cayenne Pepper, Paprika, Black Pepper.

Nutritional Information per 100g:

  • Energy: 216kJ/51kcal.
  • Fat: 3.0g/ of which Saturates: 0.2g.
  • Carbohydrates: 5.8g/ of which Sugars: 1.7g.
  • Fibre: 0.9g.
  • Protein: 1.2g.
  • Salt: 0.7g.

Low FODMAP* Information per 100g:

  • Total Fructans**< 0.1g.
  • GOS** < 0.1g.
  • Fructose: 1.54g.
  • Lactose: 2.28g.
  • Glucose < 0.1g.
  • Mannitol*** < 0.1g.
  • Sorbitol*** < 0.1g.

** Galacto-oligosaccharides (GOS) & Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.

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