Amisa Organic Gluten Free Veggie Garden Crispbread are a delicious, low fat crispbread that can be enjoyed with your favourite savoury topping.
These Veggie Garden Crispbreads are perfect for those with a gluten intolerance who are wanting a delicious snack for breakfast, lunch, or as a healthy snack.
The Amisa brand has been created by Windmill Organics Ltd, a company committed to providing high quality organic food that is ethically produced with respect for the environment. Quality is fundamental to Windmill Organics, and forms a cornerstone of their company culture in terms of both their Amisa products and the consumers they sell them to.
All Amisa foods are batch tested for gluten, and those that are Gluten Free are clearly marked with a green logo on the side of the product packaging.
Amisa also offers a selection of products made from the nutritious spelt grain which, although not gluten free, can be tolerated by some people with wheat sensitivity.
Amisa Organic Gluten Free Veggie Garden Crispbread can be enjoyed as you desire.
Rice Flour*, Corn Flour*, Pea Flour*, Dried Onion*, Vegetable Mix* 1% (Parsnip*, Carrot*, Parsley*, Chives*, Lovage*), Potato Flakes*, Sea Salt.
*= Certified Organic ingredients.
| Typical Values | per 100g |
|---|---|
| Energy | 1372kJ/329kcal |
| Fat | 1.0g |
| of which saturates | 0.1g |
| Carbohydrate | 66.4g |
| of which sugars | 0.8g |
| Fibre | 5.0g |
| Protein | 9.8g |
| Salt | 0.95g |
