Amisa Organic Gluten Free Buckwheat Crispbread has been made with organic buckwheat in a dedicated Gluten Free bakery, which is regularly batch tested.
Amisa Organic Gluten Free Buckwheat Crispbread's are suitable when served with either sweet or savoury toppings. Often referred to as 'special diet nutrition crispbread's', they are packed in a handy snack pack making them forever fresh and convenient for lunchboxes.
The Amisa brand has been created by Windmill Organics Ltd, a company committed to providing high quality organic food that is ethically produced with respect for the environment. Quality is fundamental to Windmill Organics, and forms a cornerstone of their company culture in terms of both their Amisa products and the consumers they sell them to.
All Amisa foods are batch tested for gluten, and those that are Gluten Free are clearly marked with a green logo on the side of the product packaging.
Amisa also offers a selection of products made from the nutritious spelt grain which, although not gluten free, can be tolerated by some people with wheat sensitivity.
Top a Amisa Organic Gluten Free Buckwheat Crispbread with your favourite savoury or sweet topping and enjoy!
Buckwheat Flour* (99% ), Sea Salt
*=Certified Organic Ingredients.
Product may contain soya and milk.
| Typical Values | per 100g |
|---|---|
| Energy | 1443kJ/340kcal |
| Fat | 2.7g |
| of which saturates | 0.63g |
| Carbohydrate | 68.2g |
| of which sugars | 1.3g |
| Fibre | 8.4g |
| Protein | 10.8g |
| Salt | 1.2g |
