Al'Fez Apricot & Coriander Tagine Sauce is perfect with chicken, lamb or vegetables. A thick, tomato-based sauce with a mild and herby sweet flavour that is ideal for creating a classic Moroccan Tagine stew.
- 350g Jar.
- Thick, Tomato based sauce.
- Mild & Herby Sweet Flavour.
This Apricot & Coriander Tagine Sauce can be used as a base for casseroles, as a cooking sauce or as a dip straight from the jar.
Al'Fez have put together a delightful selection of North African and Middle Eastern inspired products for you to enjoy.
Sauces, dressings, spice blends and core ingredients help you to quickly and easily recreate Moroccan and Lebanese classics: From Tagines to Spiced Couscous, delicious Falafel and aromatic Kebabs.
Instructions (2 Servings): Cooking Sauce - Cut 2 chicken breasts into 1" cubes. Add to a lightly oiled pan, cook over medium heat until sealed. Add sauce, cook for 1-2 mins. Reduce heat, cover & simmer for 15-20 mins stirring occasionally. Serve on a bed of rice or couscous. Pour over sauce: Pour sauce into pan and cook over medium heat for 4-5 mins stirring continuously. Pour over rice, couscous, jacket potatoes or as desired.
Tomatoes, Water, Olive Oil, Sugar, Apricots (6%), Rice Flour, Coriander (1.5%), Garlic (1.2%), Salt, Mint, Paprika, Cayenne Pepper, Cinnamon, Cumin, Lemon Powder, Parsley, Caraway, Pepper, Acidity Regulator: Citric Acid.
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