What is A Vogel Herbamare?
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. This brilliant blend of celery, leek, watercress, onions, chives, Parsley, lovage, Garlic, Basil, Marjoram, Rosemary, Thyme, and kelp, are all organically grown.
Where is A Vogel Herbamare made?
A. Vogel Herbamare is unique in the way it is traditionally created in a factory in Colmar, an area of France well-known for its rich agricultural land.
Is A Vogel Herbamare gluten free?
Yes. A.Vogel Herbamare is Gluten Free.
How do I use A Vogel Herbamare?
A Vogel Herbamare Original replaces dreary conventional table salt. You can use it as a condiment to perk up your recipes or at every meal to salt your Food the healthy way. Add after cooking to enhance taste!
Why should I use A Vogel Herbamare?
These days, most of us are aware of the negative factors excessive salt consumption can contribute to. With the extra flavour imparted by the herbs in A Vogel Herbamare, you won’t need to use as much of it, compared to your regular salt, to attain the tastes you are used to.