Nairn's Gluten Free Oat & Syrup Biscuit Breaks come in handy pouch packs, so are easy to pop in your bag for a mid-morning or afternoon snack on the go. Or, enjoy them as the perfect accompaniment to a tea or coffee break.
- Handy pouch packs.
- Perfect for a mid-morning snack.
- Suitable for coeliacs.
- High in fibre.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.
These gluten free biscuits are a fantastic snack with afternoon tea.
Wholegrain oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Syrup (5%), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.
|Nutritional Information||Typical Values|
|Per Biscuit||Per 100g|
|of which sugars||1.7g||16.6g|
|of which saturates||0.8g||8.3g|