Sanchi Tamari Reduced Salt Soy Sauce is based on a traditional Japanese seasoning, which is made from the liquid collected from fully aged soya bean miso and left to naturally ferment in cedarwood casks. Suitable for coeliacs, this is the ideal condiment for those who wish to reduce their salt intake without compromising on the unique, robust flavour of traditionally brewed Tamari.

• 150g.
• Gluten free.
• Suitable for coeliacs.
• With a significantly reduced salt content.
• Full bodied with plenty of taste & character.

Tamari Soy Sauce is one of the oldest Japanese sauces and is usually added to dishes one minute before the end of cooking. It is an ideal alternative to salt and is suitable for seasoning soups, stocks, salad dressings, stir-fries, and any kind of fish or vegetarian dish.

Sanchi is owned by Community Foods, who have been buying Japanese foods since 1977. The Sanchi brand was created in 1994 to meet the demand for high quality Japanese foods.

Sanchi is a premium range of Japanese products made in an uncompromising traditional manner from the highest quality ingredients and methods.

Directions of Use

As a savoury seasoning instead of salt, ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.

Ingredients

Soy Beans, Water, Sea Salt, Alcohol (from non GM sugar cane), Koji spores.