Clearspring Organic Japanese Sushi Rice 500g
Clearspring Organic Japanese Sushi Rice 500g
Clearspring Organic Japanese Sushi Rice is a short grain rice with characteristics very similar to the Japonica rice that is used to make sushi in Japan.
- 500g.
- Vegan.
- Kosher.
- Organic.
- Salt free.
- Low in fat.
- Sugar free.
- A source of fibre.
- Saturated fat free.
Which rice is best for sushi?
Clearspring Organic Japanese Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used in Japan’s most celebrated dish, sushi.
Who are Clearspring?
Clearspring is a family-owned business and for over twenty-five years they have been committed to pioneering authentic Japanese specialities and organic fine foods. Clearspring's core belief is that everyone should have access to quality organic Food to eat well. Their products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, Clearspring are protecting the world that we pass on to our children.
Directions of Use
Wash 1 cup (190g) of Clearspring Organic Japanese Sushi Rice in cold water and drain. Transfer to a saucepan with 1¼ cups (300ml) of cold water. Leave to soak for 30 minutes. Bring to the boil. Cover and lower the heat to simmer for 10 - 12 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes.
Ingredients
Ingredients:
Organically Grown Rice.
Nutritional Information:
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1497 |
| Energy kCal: | 353 |
| Fat: | 1 |
| of which saturates: | 0.1 |
| Carbohydrate: | 78 |
| of which sugars: | 0.4 |
| Fibre: | 1.5 |
| Protein: | 7.2 |
| Salt: | 0.005 |
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